This pot pie was marvelous and super easy to make. Here's what I did:
Turkey Pot Pie - adapted from The Kitchn's Recipe
2 frozen pre-made puff pastry pie crusts
1 medium onion, chopped
1/2-1 cup mushrooms sliced
a few shakes dried thyme
Salt and pepper
3 Tsp flour
1-2 cups soy milk
Preheat oven to 350F. Set out pie crust to thaw. Once thawed enough to unfold, place one in the pie pan, pierce the bottom a few times and bake for 5 minutes
Saute the onion in 2 Tsp olive oil until translucent. Add mushrooms, thyme, salt and pepper and cook until mushrooms soften. Add more oil and flour scrapping bottom of pan. Add milk, mixing until thickened.
1-2 cups cooked turkey, choppe
1-2 cups frozen veggie mix
3-4 small potatoes
Boil potatoes until you can pierce them with a fork. Boil veggies for 5 minutes. Drain both. Add both and turkey to onion-mushroom mix. Mix until well blended. Add more salt and pepper to taste. Put mixture into pre-baked bottom pie crust and add top crust. Cut 5 vents in top. Bake for 30 minutes or until top is browned. Enjoy!